




A recovering attorney and proud "Maa" of the chief kid, Sharon runs the day-to-day operations of HappyGoat. Sharon has been a lifelong hobby chef and is passionate about quality food. She thinks working with the delicious caramel creations and beautiful brand created by Michael and Kyle is a blast! Sharon is also a University of California Master Gardener, with an interest in sustainable food production and raising backyard hens, and serves on boards of non-profit and educational institutions. Belonging to a family business that connects food lovers with high quality indulgences makes her happy!
