

This uniquely delicious caramel sauce combines single malt Scotch whiskey from award-winning distillery Aberlour with Happy Goat’s buttery vanilla bean caramel sauce. Aberlour’s Speyside single malt is aged for 12 years in bourbon and sherry casks, imparting a rich flavor of dried fruit and toasted oak with just enough depth to blend beautifully with caramel.
Award winning HappyGoat vanilla bean caramel sauce is a perfect compliment to your favorite desserts and treats—fantastic pairing with ice cream, grilled fruit, fine cheese…the sky's the limit!