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- SCOTCH CARAMEL SAUCE 10 OZ
This uniquely delicious caramel sauce combines single malt Scotch whiskey from award-winning distillery Aberlour with Happy Goat’s buttery vanilla bean caramel sauce. Aberlour’s Speyside single malt is aged for 12 years in bourbon and sherry casks, imparting a rich flavor of dried fruit and toasted oak with just enough depth to blend beautifully with caramel.
|Ingredients||evaporated goat milk (goat milk, disodium phosphate, vitamin D3, folic acid), corn syrup, sugar, goat butter (pasteurized goat milk cream, salt, natural flavor,), caramel syrup (sugar, water), vanilla bean paste (sugar, water, pure vanilla extract, vanilla bean specks, gum tragacanth [thickener]), sea salt, soy lecithin. Made in a facility that uses milk, eggs, fish, tree nuts, peanuts, wheat and soybeans. Made with 12-year-old single malt scotch.|